Add yeast to warm water. Set aside.
In large bowl of heavy duty mixer, mix Pear Juice Concentrate, eggs and salt. Add water/yeast.
In large bowl blend all-purpose flour, powdered milk, apple flake
powder, wheat germ, apple dices and cereal. Add to liquid mixture
gradually, using dough hook. Add whole wheat flour a cup at a time until
you have a slightly sticky dough. Add oil and knead in bowl with your
hands until dough forms a ball. Place dough in a greased bowl; cover
with a damp dish rag. Let dough rise until about double.
Punch down dough and cut off pieces for loaves (fill loaf pan about 2/3
full). Roll dough in corn meal before putting in well-greased loaf
Bake at 350 F for one hour.
Makes 3-4 loaves.