39 g Tree Top Apple Juice Concentrate, TTAO1, 70 Brix
65 g Tree Top Apples, Evaporated, 3/4" x 1/2" x 1/4" with Sulfur
2 g Tree Top Apple, Drum Dried, 20 Mesh with Sulfur
64 g Northwest Naturals Raspberry w/ WONF, 65 Brix, #224208
90 g water
32 g blackberries, IQF
64 g berry mix, IQF
0.10 g cinnamon, ground
0.90 g lemon peel, dried
0.90 g orange peel, ground
0.10 g ginger powder
0.10 g nutmeg, ground
4 g colloid powder, #151 TIC
1 g salt
360 g puff pastry, sheets 90 g per portion
12 g egg, mixed with water
Heat water to a boil and add Evaporated Apple, cover and rest for 30
Blend all dry ingredients and reserve.
Mix wet ingredients,
including Evaporated Apple mix and fold in dry mix until thick and
Refrigerate product for filling pastry. Thaw pastry sheets
and cut in 90 g squares, keep covered and moist. Brush outside edge
with mixed egg wash.
Place 56.7 g of filling in 2 1/2" x 1 1/2" strip of filling at 6
o’clock. Fold in sides, roll so seam is on bottom and seal.
outside with egg and score with 3 3/4" slashes, on a bias and blast
Par bake in 375 F oven to golden brown and refreeze. For oven; Preheat oven to 350 F for 15 minutes, rest for 10 minutes.