1/8 tsp. ground cloves
Preheat oven to 350 F.
Coat bottom of a 9-inch round cake pan with melted butter. Sprinkle
brown sugar over butter.
Arrange rehydrated apple slices spokelike over
brown sugar, working from center of pan to edge; set aside.
Combine flour and next 6 ingredients in small bowl; set aside.
Beat granulated sugar and 57 g butter at medium speed until well
blended (about 5 minutes). Add molasses and egg; beat well. Add flour
mixture to sugar mixture, alternating with yogurt, beginning and ending
with flour mixture; beat well after each addition. Stir in raisins and
Pour batter over apple slices. Sharply tap pan once on counter to
remove air bubbles. Bake at 350 F for 40 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan 5 minutes on a wire
rack. Loosen cake from sides of pan using a narrow metal spatula. Place a
plate upside down on top of cake pan; invert cake onto plate. Serve
Yield: 8 servings