148 g Tree Top Apple Juice Concentrate, 70 Brix
122 g Northwest Naturals Orange Juice Concentrate, 63 Brix
3.10 g Northwest Naturals Lemon Juice Concentrate
575 g IFQ Apple Wedges
350 g IQF peach wedges, 1/2" thick
350 g IQF pineapple wedges, 1/4" a 1 1/2"
125 g sun-dried blueberries
12 g orange zest
0.10 g ground cinnamon
0.20 g ground allspice
0.60 g tangerine flavor WONF
0.90 g sea salt
2.50 g Ticagel gum
0.80 g Saladizer gum
100 g filtered water
7 steam pouches
Combine IQF apples, peaches, pineapple wedges and sun dried
blueberries. Mix dry ingredients; cinnamon, allspice, tangerine flavor,
sea salt and gum together. Hydrate dry mix in water in small additions,
Let stand until gum is completely rehydrated. Blend
in concentrates and orange zest. Toss mixture with fruit last minute and
hold frozen. Portion and seal in pouch. Immediately freeze.
Place frozen pouch in microwave oven with perforation facing up, on
high setting for 2 minutes.
Shake bag and cook for additional 1 to 1½
minutes. Shake again and carefully cut off top of pouch and serve.
Intended for 850 to 1100 watt microwave. For higher power, place contents in microwave safe dish to heat.