Beat softened butter and sugar together
until smooth. Add salt, vanilla, egg yolks and mix until well blended.
Add flour; mix until blended into a dough.
Flatten dough and wrap in plastic wrap and refrigerate overnight or at least 4 hours.
Allow dough to warm for half an hour. Lightly flour surface. Roll
out dough to 3/8” thickness. Cut into 1.5” pieces. Press center
slightly with thumb to create indentation. Fill indentation with 1
teaspoon of Tree Top Strawberry variegate 509242.
Bake at 350°F fo9r 12 minutes.