53 g Tree Top Strawberry Fruit Sensations
53 g Tree Top Apple Juice Infused Apples
53 g Tree Top Mango Fruit Flakes
8 g Tree Top Low Moisture Apple Fiber
92 g old fashioned rolled oats
40 g amaranth flour
80 g toasted chopped peanuts
66 g brown rice crisps
53 g unsweetened dried mango
40 g toasted sesame seeds
18 g Tree Top Apple Juice Concentrate
18 g Tree Top Strawberry Fruit Bar Base
18 g Tree Top Mango Sorbet Base
202 g brown rice syrup
38 g glycerin
3.8 g yellow color
1.3 g mango flavor
0.7 g salt
For syrup, combine ingredients in a steam kettle and bring to a simmer.
Cook for 4 minutes, then reserve for use in bar.
For bar, preheat oven to 350°F. Lightly coat baking pan with nonstick spray.
Place amaranth flour and oats on a baking sheet and toast, stirring regulary, for 7-10 minutes, until golden. Let cool.
Mix all dry ingredients including fruits, nuts and grains in a large bowl.
Pour the wet ingredients onto the dry ingredients and mix thoroughly.
Press firmly into prepared baking pan. Bake for 20 minutes, then allow to cool.
Turn out onto cutting board and cut into 40 gram bars.
Seal in bags and store at room temperature.