415 g Tree Top Strawberry Puree
200 g lemon, fresh
12 g basil leaves with stem
413 g ice
3.20 g lemon zest, chopped
25 g granulated sugar, coarse
Remove zest from one lemon; chop fine and mix with sugar on a plate.
Cut lemons in 12-14 small wedges and muddle with lemon and basil leaf in the bottom of a glass or in one pitcher.
Slightly wet the rim of the serving glass and dip into lemon sugar.
Place muddled lemon, basil and ice into the serving glass. Pour in
strawberry puree. Top with soda water and stir. Garnish with fresh
strawberry and fresh basil leaf.
Makes approximately 3 – 6 oz. servings.