Tree Top
Ingredients

Applications

Raspberry Dessert Sauce

Ingredients

400 g Tree Top Red Raspberry Puree, 28° Brix, Past (307538) 90 g water

39 g sugar

19 g cornstarch

90 g water

 

Directions

Mix sugar and cornstarch together in a medium saucepan.  Add water and puree.  Cook and stir until thickened and bubbly.  Cook and stir for 2 minutes more.  Cover and chill. 

Serve sauce over cheesecake or other desserts.