Tree Top
Ingredients

Applications

Gingerbread-Apple Upside-Down Cake

Ingredients

Cake

156 g flour

119 g boiling water

4.60 g soda

110 g brown sugar

2.30 g cinnamon

3.60 g ginger

68 g melted butter

169 g molasses

50 g egg, beaten

Filling

68 g Tree Top Evaporated Apple Pie Pieces

178 g Tree Top Apple Juice

55 g brown sugar

28 g butter

.57 g cinnamon

 

Directions

Filling:

Gently boil apple pieces in water/apple juice in covered pan for 5 minutes. Drain, reserving liquid. Mix sugar and cinnamon in reserved liquid and cook until sugar is dissolved. Add butter. Dip apple pieces in syrup and arrange in bottom of 8" x 8" baking dish.

Cake:

Sift dry ingredients together. Combine melted butter, beaten egg, molasses and water. Add dry ingredients to liquid mixture and beat well. Pour batter over apples in pan. Bake about 45 minutes.