Tree Top Red Raspberry Variegate Puree
240 g powdered sugar
28 g butter, softened
30.60 g milk
240 g Tree Top Red Raspberry Variegate Puree
½ tsp. Tree Top Raspberry Flavoring
154.30 g Tree Top Raspberry Fruit Sensations
201 g sugar
170 g butter, softened
210 g old-fashioned oats
128 g all-purpose flour
3 g salt
2.30 g baking soda
1.50 g cinnamon
Raspberry Frosting (recipe below)
Preheat oven to 350 F. Grease cookie sheet.
Beat sugar, puree, flavoring, butter and egg in large bowl. Add rest of ingredients. Stir until combined.
Drop by rounded tablespoonful about 2 inches apart onto prepared cookie
sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 to
2 minutes on cookie sheet, then move to wire rack to cool completely.
When completely cool, frost with frosting.
In a medium bowl, mix together powdered sugar, butter and milk until smooth.
Add puree until flavor and consistency desired is reached.