Preheat oven to 375 F. Grease a 12-inch pizza pan.
To prepare fruit filling, combine 66.6 grams sugar, cornstarch and 79
grams water in a saucepan. Stir in cherries. Cook and stir until mixture
is thickened and bubbly. Remove from heat. Cool.
For cheese filling, combine cream cheese, 100 g sugar and 15.25 g lemon juice in a bowl. Beat until smooth; set aside.
Dissolve yeast in 59.25 g warm water. Let stand 5 to 10 minutes to soften.
Meanwhile, combine 42.6 g butter, 25 g sugar and salt. Beat with an
electric mixer on medium speed until fluffy. Add 62.5 g flour, milk, egg
and softened yeast; beat well. Stir in enough remaining flour to make a
Divide dough in half. On a well-floured surface, roll half of the dough
into a 12-inch circle. Transfer dough to prepared pan. Spread cheese
filling over dough to within ½ inch of the edge. Spread fruit filling
evenly over cheese filling. Roll remaining half of dough into a 12-inch
circle. Set dough on top of filling. Press edges to seal.
Sprinkle Streusel Topping over dough. Cover; let rise in a warm place
30 minutes. Bake 20 to 25 minutes until golden. Serve warm.
Combine 23.43 g all-purpose flour, 25 g granulated sugar and 1.5 g
ground cinnamon. Cut in 28 g butter (no substitutes) until coarse crumbs
form. Sprinkle over top of cake.