125 g Northwest Naturals' Concord Grape Juice Concentrate
25 g Tree Top Apple Juice Concentrate
25 g Tree Top Pear Juice Concentrate
325 g water
0.75 g TIC gum (stabilizer)
1.40 g lemon juice
White Chocolate Pistachio Gelato
269.70 g milk
269.70 g cream
3 egg yolks
67.40 g sugar
1.40 g vanilla extract
67.40 g white chocolate
67.40 g chopped pistachios
Combine all ingredients, except water holding 10x weight of gum in
water for hydration. Hydrate gum in blender for 3-5 min. Combine with
other ingredients and churn in sorbet/ice cream maker until smooth.
White Chocolate Pistachio Gelato:
Combine milk, cream, sugar, vanilla extract and white chocolate. Heat
over medium heat until sugar has dissolved and chocolate has melted.
Temper mixture with egg yolks until incorporated. Mix in chopped
pistachios and chill until cool. Churn in gelato/ice cream maker until
Layer scoops of Concord Grape Sorbet and White Chocolate Pistachio Gelato between wafer cookies.