1.76 k Tree Top Apple Purée Granny Smith
237 g Tree Top Apple Juice Concentrate
226 g butter
3 large yellow onions
1.97 k chicken stock
4.30 k round of Brie cheese (rind removed and cheese torn into small pieces)
227 g shredded Cheddar cheese
4.76 k heavy cream
salt and pepper to taste
Melt butter over medium heat in a large stock pot; add apple and onion.
Sauté, stirring occasionally for 8 to 10 minutes. Add chicken broth;
bring to a boil, cover and simmer for 15 minutes. Place mixture in
blender; purée until smooth. Return mixture to the pot; stir in Cheddar
cheese, Brie cheese, apple juice concentrate, and heavy cream. Heat
until cheeses melt and soup is smooth and hot. Season with salt and
pepper. Serve hot.