21 g Tree Top Apple Juice Concentrate
43 g Tree Top Infused Apple Pieces
258 g creamy peanut butter
246 g caramel ice cream topping
22.5 g brown sugar
120 g apple-cinnamon round toasted oat cereal
56 g salted peanuts, chopped
Line an 8" x 8" pan with foil, extending foil over edges of pan. Butter the foil.
In a large bowl, combine cereal and apple pieces. Set aside.
In a large saucepan, mix together ¾ cup peanut butter, ½ cup of caramel
topping, brown sugar and apple concentrate. Cook over medium heat,
stirring, until mixture comes to a boil. Pour mixture over cereal/apple
mixture. Stir to coat well and press into 8" x 8" pan. Press down
In a small bowl, mix together remaining ¼ cup peanut butter and ¼ cup
caramel topping. Spread over cereal mixture; sprinkle with peanuts.
Press down lightly.
Let stand for 1 hour to set. Use foil to left from pan and cut into bars.
Makes 16 bars.