220 g IQF 3/8" Cube Granny Smith Apples
16.80 g minced garlic
27 g olive oil
1 12-inch prepared pizza dough crust
60 g fresh spinach, coarsely chopped
113 g shredded, low fat, part skim mozzarella cheese
135 g crumbled blue, gorgonzola or roquefort cheese
40 g shredded parmesan cheese
1 g dried leaf oregano
Preheat oven to 450 F. Sauté garlic in olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust. Distribute spinach evenly onto crust. Sprinkle on apples.
Blend mozzarella, blue and parmesan cheeses. Distribute cheese mixture evenly over apples. Sprinkle oregano over pizza.
Bake for 12-15 minutes or until cheese bubbles and crust is brown.