2 tbs. Pistachio nuts
1 4-oz. log goat cheese (Chevre)
4 cups arugula leaves
¼ cup berries (your choice)
¼ cup jicama, shaved into thin strips (optional)
252 g Tree Top Strawberry Fruit Bar Base
60 g Balsamic vinegar
14 g Canola oil
7.50 g honey
dash of salt
Combine all ingredients in a shaker. Shake well to blend ingredients.
Spread pistachio nuts on piece of waxed paper. Roll goat cheese in pistachio nuts until well coated.
Slice goat cheese crosswise into 8 slices.