In a very large bowl, mix water, yeast, honey, eggs and salt. Beat well
as you add white flour, dry milk, wheat germ, cereal and enough whole
wheat flour to make a slightly sticky dough. Add apples and oil as you
knead bread in bowl. Dough should be heavier than pizza dough; if too
sticky, add more flour. Place dough in a large greased bowl. Turn to
coat and let rise twice.
Grease three loaf pans (or 46 oz. cans) with Crisco. Punch air out of
dough. Cut off chunks, roll in cornmeal and/or sesame seeds before
putting into pans/cans. Pans/cans should be 2/3 full.
Bake at 350 F for one hour. Remove from pan/cans after 10 minutes. Let cool, then wrap in foil and freeze.