120 g egg mixed
45 g apple granules
17 g cinnamon
8 g allspice ground
40 g Tree Top Apple Concentrate, 70 Brix, TTA01
30 g Tree Top Evaporated Apple 1/8" x 1/8" sulfered
28.48 g Tree Top Apple Fiber, 20 mesh, non-sulfered
200 g white unbleached all-purpose flour
81 g chilled water
28.48 g chilled, salted butter
0.63 g clover honey
14.24 g bran
14.24 g whole wheat all-purpose flour
14.24 g oat bran
5 g fine sea salt
4.75 g baking powder
4 g apple flavor, natural
2.50 g allspice flavor, natural
Mix salt with flavors and reserve. Mix additional dry ingredients well,
add chilled butter and blend until fine packable crumble.
concentrate and chilled water and knead 2 minutes maximum until smooth,
let rest for 45 minutes before cutting and forming.
Cut and roll dough
into 3 1/2 inch length by 1/4 inch high and about 4.7 grams each. Let
dry for 10 minutes in open air. Hold one end twist 360 degrees, gently
and lightly press.
Mix dry topping ingredients.
Brush each cracker with
egg wash and sprinkle heavily, but not caked with topping.
Bake at 375 F
for about 12 minutes. Turn tray and roll each cracker over in the
Let rest for several hours until all moisture is gone.