Tree Top
Ingredients

Applications

Apple, Ancho and Apricot Chutney

Ingredients

324 g Tree Top Apple Juice Concentrate

165 g Apricot Purée Concentrate

26 g IQF Apple Chunks

148 g maple syrup

1 Ancho chili - destemmed and seeded

salt and pepper to taste

 

Directions

Toast Ancho chili in a dry saute pan over medium heat. Add apple juice concentrate, apricot juice concentrate, maple syrup, salt and pepper. Simmer mixture until reduced and syrupy. Add apple chunks, and serve.